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Classic Pink Glazed Donuts

Fluffy, bakery-style yeast donuts fried to golden perfection and dipped in a sweet, vibrant pink vanilla glaze with festive sprinkles.
Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Yeast Dough
  • 1 cup whole milk warm (110°F)
  • 2.25 tsp active dry yeast 1 packet
  • 0.33 cup granulated sugar
  • 4.5 cups all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp nutmeg freshly grated
  • 2 eggs large
  • 0.33 cup unsalted butter melted
  • 1 quart vegetable oil for frying
Pink Glaze
  • 3 cups powdered sugar sifted
  • 4 tbsp milk plus more if needed
  • 1 tsp vanilla extract
  • 2 drops pink gel food coloring
  • 0.5 cup sprinkles assorted

Equipment

  • Stand Mixer
  • Dutch Oven or Heavy Pot
  • Donut Cutter
  • Wire rack
  • Thermometer

Method
 

  1. Combine warm milk and 1 tsp sugar. Sprinkle yeast on top and let bloom for 10 minutes.
  2. Add remaining sugar, eggs, melted butter, vanilla, nutmeg, and salt. Mix well.
  3. Gradually add flour and knead (stand mixer or hand) for 5-7 minutes until soft and tacky.
  4. Place dough in greased bowl, cover, and let rise for 1-1.5 hours until doubled.
  5. Roll dough to 1/2 inch thickness. Cut donuts and holes.
  6. Let cut donuts rise again on baking sheet for 30-45 minutes.
  7. Heat oil to 350°F (175°C). Fry donuts 1 minute per side until golden brown.
  8. Cool on wire rack. Whisk glaze ingredients until smooth.
  9. Dip warm donuts in glaze and top with sprinkles immediately.

Notes

Ensure oil temperature remains steady to prevent greasy donuts. Best enjoyed fresh same-day.