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Apple Crisp

Classic apple crisp with tender cinnamon apples topped with buttery oat crumble, perfect for fall gatherings and cozy desserts.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 6-7 medium apples peeled, cored, and sliced
  • 0.25 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Crisp Topping
  • 1 cup old-fashioned rolled oats
  • 0.75 cup all-purpose flour
  • 0.75 cup brown sugar packed
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup unsalted butter cold and cubed
  • 0.5 cup chopped pecans or walnuts optional

Equipment

  • 9x13 inch Baking Dish
  • Mixing bowls
  • Pastry cutter or fork
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine sliced apples with granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, nutmeg, and 1/4 teaspoon salt. Add lemon juice and vanilla extract, tossing to coat evenly.
  3. Transfer apple mixture to prepared baking dish, spreading into an even layer.
  4. In a medium bowl, combine oats, 3/4 cup flour, brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
  5. Add cold butter cubes to the oat mixture. Use a pastry cutter or fingertips to work butter into dry ingredients until mixture resembles coarse crumbs. Fold in nuts if using.
  6. Sprinkle crumble topping evenly over apples without pressing down.
  7. Bake for 45-55 minutes until topping is golden brown and filling is bubbling. Tent with foil if browning too quickly.
  8. Cool for 15-20 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

For best results, use a mix of apple varieties like Granny Smith and Honeycrisp. Store covered in refrigerator for up to 4 days. Can be frozen for up to 3 months.