Ingredients
Equipment
Method
- Add the maple syrup and bitters to a rocks glass.
- Pour the bourbon over the syrup mixture.
- Add one large ice cube or several smaller cubes to fill the glass.
- Stir gently with a bar spoon for 20-30 seconds to chill and dilute slightly.
- Express the oils of an orange peel over the glass (optional) or garnish with an orange slice.
- Add the cinnamon stick and star anise pod as a final garnish.
- Serve immediately while ice cold.
Notes
To smoke the cocktail, light the cinnamon stick on fire for 5 seconds, blow it out, and place it in the drink smoking-side up.