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Whipped Feta Dip with Hot Honey and Herbs

A luxuriously creamy and savory dip made from whipped feta cheese, topped with a sweet and spicy drizzle of hot honey, chili flakes, and fresh rosemary. Perfect for easy entertaining.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta Base
  • 8 oz feta cheese block, drained and crumbled
  • 4 oz cream cheese softened (or 1/2 cup Greek yogurt)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 clove garlic peeled
Toppings
  • 2 tbsp honey regular or hot honey
  • 1 tbsp extra virgin olive oil for drizzling
  • 0.5 tsp red pepper flakes to taste
  • 1 tsp fresh rosemary finely chopped
  • 1 sprig fresh rosemary for garnish

Equipment

  • Food processor or high-powered blender
  • Rubber spatula
  • Serving bowl

Method
 

  1. In a food processor, combine crumbled feta, cream cheese, 2 tbsp olive oil, lemon juice, and garlic.
  2. Pulse to combine, then process on high for 2-3 minutes until incredibly smooth and creamy, scraping down sides as needed.
  3. Transfer the whipped feta to a serving bowl, creating swirls on the surface with a spoon.
  4. Drizzle generously with honey and the remaining 1 tbsp of olive oil.
  5. Sprinkle with red pepper flakes and chopped rosemary. Garnish with the rosemary sprig.
  6. Serve immediately with toasted bread, crackers, or vegetables.

Notes

Use a block of feta in brine for the best texture; pre-crumbled feta can result in a grainy dip. For a spicier kick, use hot honey instead of regular honey.