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Vibrant Dragon Fruit & Berry Yogurt Swirl Bowl

An aesthetic, healthy breakfast bowl featuring thick Greek yogurt swirled with neon pink pitaya puree, topped with fresh berries and crunchy granola.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Base & Swirl
  • 1 cup Greek yogurt or Skyr plain, unsweetened
  • 2 tbsp dragon fruit (pitaya) puree or strained raspberry puree
Toppings
  • 0.25 cup fresh blueberries washed
  • 3 large fresh strawberries sliced
  • 0.25 cup granola chunky style
  • 1 tsp honey or maple syrup optional, for drizzling

Equipment

  • Shallow serving bowl
  • Skewer or spoon handle (for swirling)

Method
 

  1. Spoon the Greek yogurt into a wide, shallow serving bowl and smooth the surface.
  2. Drop small spoonfuls of the pink dragon fruit or raspberry puree over the yogurt.
  3. Using a skewer or the handle of a spoon, gently drag through the puree to create marbled swirls in the yogurt. Do not overmix.
  4. Carefully arrange the granola in a cluster slightly off-center in the bowl.
  5. Place the sliced strawberries next to the granola, and scatter the blueberries around the bowl.
  6. Drizzle with honey if desired. Insert a spoon and serve immediately.

Notes

Ensure your yogurt is very thick (like Greek or Skyr) so the puree swirls cleanly without turning watery. Fresh berries are highly recommended over frozen to prevent color bleeding.