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Ultimate Turkey Avocado Sandwich

A gourmet toasted sandwich featuring roasted turkey, creamy avocado, peppery arugula, and a sweet and tangy honey mustard glaze on seeded bread.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, Cafe
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 4 slices seeded whole grain bread
  • 8 oz roasted turkey breast sliced
  • 1 avocado ripe, sliced
  • 1 cup arugula fresh
  • 1 tbsp butter for toasting
  • 1 tbsp fresh chives chopped
Honey Mustard Sauce
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp mayonnaise
  • 1 tsp apple cider vinegar

Equipment

  • Skillet or Toaster
  • Small mixing bowl
  • Chef's knife
  • Cutting board

Method
 

  1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and vinegar until smooth.
  2. Butter one side of each bread slice. Toast in a skillet over medium heat until golden brown and crispy (about 2-3 minutes per side).
  3. Spread a layer of sauce on the bottom slices of bread.
  4. Layer fresh arugula on top of the sauce, followed by folded slices of turkey.
  5. Top with avocado slices and drizzle generously with more honey mustard sauce.
  6. Place the second slice of bread on top, press down gently, and garnish the top crust with chopped chives.
  7. Slice in half and serve immediately.

Notes

For a spicy kick, add a pinch of cayenne pepper to the honey mustard sauce. To keep avocado from browning, squeeze lemon juice over it.