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Ultimate S'mores Stuffed French Toast

Thick slices of brioche stuffed with melted chocolate and marshmallow, pan-fried to golden perfection and topped with graham cracker crumbs.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

The Sandwich
  • 8 slices brioche or thick bread stale works best
  • 0.5 cup marshmallow fluff or halved marshmallows
  • 0.5 cup milk chocolate chips
  • 4 tbsp graham cracker crumbs finely crushed
Custard & Cooking
  • 4 large eggs
  • 0.5 cup whole milk
  • 1 tsp vanilla extract
  • 4 tbsp butter for frying
Toppings
  • 2 tbsp chocolate sauce
  • 2 tbsp caramel sauce

Equipment

  • Large Skillet or Griddle
  • Wide Mixing Bowl
  • Spatula
  • Whisk

Method
 

  1. Spread marshmallow fluff on 4 slices of bread and sprinkle chocolate chips on the other 4 slices.
  2. Sprinkle graham cracker crumbs over the marshmallow side and close the sandwiches.
  3. Whisk together eggs, milk, and vanilla in a shallow bowl until smooth.
  4. Melt 1 tablespoon of butter in a skillet over medium heat.
  5. Quickly dip each sandwich into the egg mixture (5 seconds per side) and place in the hot pan.
  6. Cook for 3-4 minutes per side until golden brown and the chocolate is melted.
  7. Stack the French toast and drizzle with chocolate and caramel sauce before serving.

Notes

Serve immediately with a glass of cold milk. Use stale bread to prevent sogginess.