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Ultimate Pepperoni Pizza Burger

Juicy beef patties topped with marinara, melted mozzarella, and crispy pepperoni on a garlic-toasted brioche bun.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef 80/20 blend
  • 1 tbsp Italian seasoning divided
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
Toppings & Assembly
  • 4 brioche buns split
  • 2 tbsp unsalted butter melted
  • 0.5 cup marinara sauce or pizza sauce
  • 4 slices mozzarella cheese thick slices
  • 16 slices pepperoni
  • 1 tbsp parmesan cheese grated, optional

Equipment

  • Cast iron skillet or Grill
  • Spatula
  • Mixing Bowl
  • Basting brush

Method
 

  1. Preheat a cast-iron skillet or grill to medium-high heat.
  2. In a bowl, gently mix ground beef, garlic powder, salt, pepper, and half the Italian seasoning. Form into 4 patties.
  3. Brush the cut sides of the brioche buns with melted butter. Toast on the skillet until golden, about 1-2 minutes. Remove.
  4. Place patties on the skillet. Cook for 4-5 minutes until a crust forms, then flip.
  5. Immediately spoon marinara sauce onto each patty, followed by a slice of mozzarella and 3-4 pepperoni slices.
  6. Cover the pan (add a splash of water if using a skillet to create steam) and cook for 3-4 minutes until cheese is melted.
  7. Spread a little extra marinara on the bottom bun. Place the patty on top. Garnish with remaining Italian herbs and Parmesan.
  8. Top with the bun lid and serve immediately.

Notes

Use 'cup and char' pepperoni for crispy edges. If you prefer extra heat, add crushed red pepper flakes to the meat mixture.