Go Back

Ultimate Loaded Breakfast Bagel Sandwich

A towering, satisfying breakfast sandwich featuring crispy bacon, two types of eggs, fresh avocado, tomato, and spinach on a toasted everything bagel.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sandwich
Course: Breakfast, Brunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Components
  • 1 everything bagel sliced and toasted
  • 2 slices thick-cut bacon
  • 2 large eggs 1 scrambled, 1 fried sunny-side-up
  • 0.25 avocado peeled and sliced
  • 2 slices fresh tomato thickly sliced
  • 0.5 cup fresh baby spinach
  • 1 tbsp butter divided
  • 1 pinch salt and pepper to taste
  • 1 pinch red pepper flakes optional, for garnish

Equipment

  • Skillet or Frying Pan
  • Toaster
  • Small mixing bowl
  • Spatula

Method
 

  1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  2. Slice and toast the everything bagel.
  3. Whisk one egg with a pinch of salt. Melt half the butter in a pan over medium-low heat, add the egg, and gently fold into soft scrambled curds. Set aside.
  4. Melt remaining butter in the pan. Crack the second egg and fry sunny-side-up until whites are set but yolk is runny.
  5. Layer the bottom bagel half with fresh spinach.
  6. Top the spinach with the warm scrambled eggs, followed by the crispy bacon strips.
  7. Add the sliced tomatoes on top of the bacon.
  8. Carefully slide the sunny-side-up egg over the tomatoes, then fan out the avocado slices on top.
  9. Garnish with red pepper flakes, add the top bagel half, and serve immediately.

Notes

For a flavor boost, add a slice of your favorite cheese or a drizzle of hot sauce before putting the top bagel on.