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Ultimate Loaded Bacon Egg Sandwich

A towering breakfast sandwich stacked with fluffy scrambled eggs, crispy bacon, melted cheese, fresh tomato, and creamy avocado on seeded toast.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 sandwich
Course: Breakfast, Brunch
Cuisine: American, Cafe Style
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Assembly
  • 2 slices seeded multigrain bread toasted
  • 4-6 strips bacon cooked crispy
  • 3 large eggs
  • 1 tbsp heavy cream or milk for eggs
  • 2 slices cheddar cheese
  • 0.5 avocado mashed
  • 2 slices tomato
  • 1 tbsp butter for cooking
  • 1 pinch parsley chopped, for garnish

Equipment

  • Non-stick skillet
  • Toaster
  • Spatula
  • Knife

Method
 

  1. Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
  2. Toast the bread slices until golden brown.
  3. Whisk eggs with cream, salt, and pepper. Melt butter in the skillet and cook eggs over medium-low heat until fluffy and soft.
  4. Place cheese over the hot eggs to melt slightly.
  5. Assemble the sandwich: Bottom toast, cheesy eggs, bacon strips, tomato slices, and mashed avocado.
  6. Top with the second slice of toast, press down gently, and serve immediately.

Notes

For a spicy kick, add sriracha mayo or jalapeños to the avocado mash. Use a sturdy bread like sourdough to hold the heavy fillings.