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Ultimate Chocolate Peanut Butter Lush

A decadent, four-layer no-bake dessert featuring an Oreo crust, creamy peanut butter mousse, chocolate pudding, and whipped topping.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 36 Oreo cookies crushed
  • 6 tbsp unsalted butter melted
Peanut Butter Layer
  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
Chocolate Layer
  • 1 box instant chocolate pudding 3.9oz
  • 1.5 cups whole milk cold
  • 1 cup whipped topping
Topping
  • 2 cups whipped topping remaining from tub
  • 0.5 cup roasted peanuts chopped

Equipment

  • 9x9 inch baking dish
  • Food processor
  • Hand mixer
  • Spatula

Method
 

  1. Pulse cookies in a food processor, mix with melted butter, and press into a 9x9 dish. Freeze for 10 mins.
  2. Beat cream cheese, peanut butter, powdered sugar, and vanilla. Fold in 1 cup whipped topping. Spread over crust.
  3. Whisk pudding mix and milk for 2 mins. Let set for 5 mins, then fold in 1 cup whipped topping. Spread over PB layer.
  4. Top with remaining whipped topping and smooth the surface.
  5. Sprinkle with chopped peanuts and chocolate crumbs.
  6. Refrigerate for at least 4 hours (or overnight) before slicing and serving.

Notes

For cleaner slices, freeze for 30 minutes before cutting. Use a hot knife.