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Thick Parisian Hot Chocolate

A decadent, thick, and creamy French-style hot chocolate made with real melted dark chocolate, whole milk, and heavy cream.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dessert, Drinks
Cuisine: European, French
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Hot Chocolate Base
  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 6 oz dark chocolate 70% cocoa, chopped
  • 1 tbsp powdered sugar optional
  • 0.5 tsp vanilla extract
  • 1 pinch sea salt
Garnish
  • 0.25 cup whipped cream
  • 1 tsp cocoa powder for dusting

Equipment

  • Saucepan
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Finely chop the dark chocolate bar to ensure even melting.
  2. In a saucepan over medium heat, combine milk, heavy cream, and sugar. Heat until steaming and bubbles appear at the edges (do not boil).
  3. Reduce heat to low and add the chopped chocolate.
  4. Whisk vigorously for 2-3 minutes until the chocolate is fully melted and the mixture is glossy and smooth.
  5. Remove from heat and stir in vanilla extract and salt.
  6. Pour into cups and top with whipped cream and a dusting of cocoa powder.

Notes

For an even thicker drink, increase the amount of chocolate to 8 oz. Use high-quality chocolate bars rather than chips for the best texture.