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Sweet and Savory Artisan Toast Trio

A delightful breakfast plate featuring thick-cut sourdough toast topped with a perfectly fried egg, creamy ricotta with dark berry jam, and bright orange marmalade.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 plate
Course: Breakfast, Brunch
Cuisine: American, Cafe
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Bread Base
  • 3 slices artisan sourdough bread thick-cut
  • 1 tbsp butter or olive oil for toasting
Savory Egg Toast
  • 1 egg large
  • 1 tsp butter for frying
  • 1 pinch flaky sea salt
  • 1 pinch black pepper
Berry & Cream Toast
  • 2 tbsp ricotta or cream cheese
  • 2 tbsp dark berry preserves
  • 1 tbsp crushed nuts for garnish
Citrus Marmalade Toast
  • 2 tbsp orange marmalade

Equipment

  • Skillet or Frying Pan
  • Spatula
  • Toaster (optional)

Method
 

  1. Toast the sourdough slices in a skillet with butter or olive oil over medium heat until golden and crispy.
  2. In the same skillet, fry the egg sunny-side-up until the whites are set but the yolk remains runny.
  3. Place the fried egg on the first slice of toast and season with flaky sea salt and black pepper.
  4. Spread ricotta or cream cheese on the second slice, top with berry preserves, and sprinkle with crushed nuts.
  5. Spread the orange marmalade generously over the third slice of toast.
  6. Arrange all three slices on a plate and serve immediately.

Notes

Customize your toppings based on seasonal fruits and available spreads. Sourdough works best for its sturdy texture.