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Strawberry Cream Cheese French Toast Rolls

Soft bread flattened and rolled up with a sweet strawberry cheesecake filling, coated in a crispy graham cracker crust, and pan-fried to golden perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling & Rolls
  • 8-10 slices soft white bread crusts removed
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries finely diced
Coating & Frying
  • 2 large eggs
  • 0.25 cup milk
  • 0.5 tsp cinnamon
  • 1 cup graham cracker crumbs or cornflake crumbs
  • 3 tbsp butter for frying, divided

Equipment

  • Rolling pin
  • Mixing bowls
  • Whisk
  • Large Skillet
  • Shallow dishes for dipping

Method
 

  1. Flatten bread slices with a rolling pin.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.
  3. Spread a tablespoon of filling on one edge of each bread slice and roll up tightly.
  4. Whisk eggs, milk, and cinnamon in a shallow dish. Place crumbs in another dish.
  5. Dip each roll quickly in the egg mixture, then coat completely in crumbs.
  6. Melt butter in a skillet over medium heat. Fry rolls in batches until golden brown on all sides.
  7. Serve warm with maple syrup or powdered sugar.

Notes

Use soft sandwich bread for the best results; it rolls easier without breaking. Don't overfill the rolls.