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Spicy Herb Marinated Feta

Blocks of creamy feta cheese marinated in warm extra virgin olive oil infused with garlic, oregano, thyme, and chili flakes. The perfect Mediterranean appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 2 minutes
Total Time 15 minutes
Servings: 8 appetizer servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz block feta cheese drained
  • 1 cup extra virgin olive oil high quality
Aromatics
  • 2 cloves garlic peeled and smashed
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp red pepper flakes adjust to taste
  • 0.5 tsp whole black peppercorns
For Serving
  • 1 crusty bread sourdough or baguette, toasted

Equipment

  • Small saucepan
  • Glass jar or ceramic bowl with lid
  • Chef's knife

Method
 

  1. Drain the feta cheese and pat dry. Slice into 1/2-inch to 1-inch cubes and place them in a heat-proof jar or serving bowl.
  2. In a small saucepan, combine the olive oil, smashed garlic, oregano, thyme, red pepper flakes, and peppercorns.
  3. Heat over medium-low heat for 3-5 minutes gently. The oil should be warm and fragrant, with small bubbles around the garlic, but not boiling.
  4. Remove from heat and carefully pour the warm oil mixture over the feta cubes, ensuring they are submerged.
  5. Let cool to room temperature, then cover and refrigerate for at least 2 hours to let flavors meld. (Can be eaten immediately, but better marinated).
  6. Remove from refrigerator 30-60 minutes before serving to allow the oil to liquefy. Serve with toasted crusty bread.

Notes

Always use block feta in brine, not pre-crumbled cheese. Due to the fresh garlic, store refrigerated and consume within 1 week. The oil will solidify in the fridge; this is normal.