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Spicy Crispy Cajun Potatoes

Perfectly roasted potato cubes tossed in a bold, homemade Cajun spice blend. Crispy on the outside, fluffy on the inside, and packed with heat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Cajun
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs Russet potatoes washed and cubed
  • 3 tbsp olive oil
Cajun Spice Blend
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 0.5 tsp cayenne pepper adjust to taste
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Large Bowl
  • Spatula
  • Knife and cutting board

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash the potatoes and cut them into uniform 1-inch cubes. Dry them thoroughly with a paper towel.
  3. In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and pepper.
  4. Place potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly.
  5. Sprinkle the spice mixture over the potatoes and toss again until well coated.
  6. Spread potatoes in a single layer on the baking sheet. Do not overcrowd.
  7. Roast for 30-35 minutes, flipping halfway through, until fork-tender and crispy.
  8. Serve hot with a side of dipping sauce if desired.

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then drain and dry thoroughly before oiling.