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Savory Herb Turkey Meatballs with Gravy

Tender, juicy baked turkey meatballs packed with fresh herbs, simmered in a rich homemade poultry gravy. The perfect comforting meal for holidays or weeknights.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground turkey 93% lean preferred
  • 0.5 cup dry breadcrumbs
  • 0.25 cup milk whole milk recommended
  • 1 large egg lightly beaten
  • 0.25 cup yellow onion finely minced
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp fresh sage finely chopped (or 1/2 tsp dried)
  • 1 tsp fresh thyme finely chopped (or 1/2 tsp dried)
  • 1 tsp Worcestershire sauce
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper
Gravy
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2.5 cups turkey stock or chicken broth warmed
  • 1 tsp Worcestershire sauce
  • 0.5 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Large skillet or Dutch oven
  • Whisk
  • Cookie scoop

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix breadcrumbs and milk. Let sit for 5 minutes to create a panade.
  3. In a large bowl, combine ground turkey, soaked breadcrumbs, egg, onion, garlic, herbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  4. Shape mixture into approximately 20 meatballs using a cookie scoop or hands. Place on prepared baking sheet.
  5. Bake for 15-18 minutes until lightly browned and internal temperature reaches 160°F (71°C).
  6. While meatballs bake, melt butter in a large skillet over medium heat. Whisk in flour and cook for 1-2 minutes to make a roux.
  7. Slowly whisk in warmed stock until smooth. Stir in Worcestershire sauce and onion powder. Simmer until thickened (about 5 minutes). Season with salt and pepper.
  8. Transfer baked meatballs into the simmering gravy. Cook on low for another 5-8 minutes. Garnish with fresh parsley before serving.

Notes

Serve with mashed potatoes and cranberry sauce for a complete holiday-inspired meal. Do not overmix the meatball dough to ensure tenderness.