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Peach Mango Smoothie

A thick, refreshing, and high-fiber smoothie blending frozen peaches and mango with yogurt, almond milk, and a hint of cinnamon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast, Snack
Cuisine: Fusion, Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Frozen Peaches
  • 1 cup Frozen Mango Chunks
  • 0.25 cup Orange Juice
  • 0.5 cup Plain Yogurt Greek or dairy-free alternative
  • 1 cup Almond Milk unsweetened, adjust for desired thickness
  • 0.5 tsp Cinnamon

Equipment

  • High-Powered Blender

Method
 

  1. Place all frozen fruit (peaches and mango) into the blender jar first.
  2. Add the orange juice, plain yogurt, 3/4 cup of the almond milk, and the cinnamon. Add any optional sweeteners or seeds.
  3. Blend on a low setting, gradually increasing the speed. Use a tamper to push ingredients down if necessary.
  4. If the mixture is too thick, add the remaining 1/4 cup almond milk, a splash at a time, until the desired thick consistency is reached.
  5. Pour the smoothie into a glass, garnish if desired, and enjoy immediately for the best texture.

Notes

Using frozen fruit is essential for a thick, frosty texture. For a thicker consistency, use less almond milk or substitute Greek yogurt. This is excellent for a make-ahead smoothie pack (combine frozen ingredients in a bag and blend with wet ingredients in the morning).