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No-Bake S'mores Lasagna

An easy no-bake dessert with layers of graham cracker crust, thick gooey viscous marshmallow-cream cheese, and rich chocolate pudding, all topped with toasted marshmallows.
Print Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 4 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert, No-Bake
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Graham Cracker Crust
  • 2 sleeves graham crackers about 18-20 full sheets, crushed
  • 0.5 cup unsalted butter 1 stick, melted
  • 0.25 cup granulated sugar
For the Thick Marshmallow Layer
  • 1 block cream cheese 8 oz, softened
  • 1 jar marshmallow fluff 7 oz
  • 1 cup heavy cream whipped to stiff peaks
For the Thick Chocolate Layer
  • 2 boxes chocolate instant pudding mix 3.9 oz each
  • 3.5 cups cold milk whole milk recommended for thickness
For the Toasted Topping
  • 2 cups mini marshmallows
  • 0.25 cup chocolate sauce or syrup for drizzling

Equipment

  • 9x13 inch Baking Dish
  • Electric mixer (hand or stand)
  • Large mixing bowls
  • Spatula

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9x13 inch dish. Freeze for 10 minutes.
  2. Make Marshmallow Layer: Beat softened cream cheese until smooth. Beat in marshmallow fluff. Gently fold in whipped heavy cream. The mixture should be thick, gooey, and viscous.
  3. Make Chocolate Layer: Whisk chocolate instant pudding mix with 3.5 cups cold milk for 2 minutes. Let stand 5 minutes until it becomes a heavy, gooey, viscous pudding.
  4. Layer 1: Spread half of the thick marshmallow-cream cheese mixture over the crust.
  5. Layer 2: Spread all of the thick chocolate pudding over the marshmallow layer.
  6. Layer 3: Spread the remaining half of the marshmallow-cream cheese mixture over the chocolate pudding.
  7. Chill: Cover and refrigerate for at least 4-6 hours, or overnight, to allow the layers to set.
  8. Toast Top: Just before serving, set oven broiler to HIGH. Sprinkle mini marshmallows over the top.
  9. Broil for 30-60 seconds, watching constantly, until marshmallows are golden brown and toasted.
  10. Garnish: Drizzle with chocolate sauce and serve immediately.

Notes

Chilling is absolutely essential for this dessert to set. Use slightly less milk than the pudding box calls for to ensure a thick, gooey, viscous chocolate layer. Watch the broiler *constantly* as marshmallows burn in seconds.