Go Back

Mango Avocado Tomato Salad with Feta

A vibrant, refreshing summer salad featuring sweet mango, creamy avocado, cherry tomatoes, red onion, and salty feta cheese tossed in a zesty lime dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 large mangoes ripe, peeled and diced
  • 2 medium avocados ripe, peeled, pitted, and diced
  • 1.5 cups cherry tomatoes halved
  • 0.5 cup red onion finely chopped
  • 0.5 cup feta cheese crumbled
  • 0.25 cup fresh cilantro chopped
Zesty Lime Dressing
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup optional
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper freshly ground

Equipment

  • Large serving bowl
  • Small mixing bowl or jar
  • Chef's knife
  • Cutting board

Method
 

  1. In a small bowl or jar, combine olive oil, lime juice, honey, salt, and pepper. Whisk or shake until well blended.
  2. In a large serving bowl, gently combine the diced mangoes, cherry tomatoes, and red onions.
  3. Carefully fold in the diced avocados to avoid mashing them.
  4. Pour the dressing over the salad and toss very gently to coat.
  5. Top with crumbled feta cheese and fresh chopped cilantro. Serve immediately.

Notes

Wait to dice the avocado until right before serving to prevent browning. If red onions are too sharp, soak them in ice water for 10 minutes before adding.