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Lipton Onion Potatoes

Crispy, golden roasted potatoes seasoned with classic Lipton onion soup mix for an effortless, flavor-packed side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American, Comfort Food
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes, diced
  • 1 packet Lipton Onion Soup Mix
  • 3 tbsp olive oil
Optional
  • fresh parsley for garnish
  • black pepper

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Dice potatoes into evenly sized chunks.
  3. Place potatoes into mixing bowl and add olive oil.
  4. Sprinkle Lipton soup mix over potatoes and toss until coated.
  5. Spread potatoes on baking sheet in a single layer.
  6. Bake for 25 minutes, flip, then continue cooking 20 minutes more.
  7. Remove from oven and garnish with fresh parsley.

Notes

For extra crispiness, do not overcrowd the pan. You can add paprika or garlic for additional flavor.