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Lemon Glazed Rice Krispie Treats

Chewy, buttery marshmallow cereal bars infused with fresh lemon zest and topped with a tart and sweet lemon icing.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Cereal Base
  • 6 cups crispy rice cereal
  • 10 oz marshmallows mini or regular
  • 0.25 cup salted butter
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest freshly grated
Lemon Glaze
  • 1.5 cups powdered sugar sifted
  • 2-3 tbsp fresh lemon juice
  • 1 tbsp butter melted
  • 1 tsp lemon zest for topping

Equipment

  • Large pot
  • 9x9 Baking Pan
  • Spatula
  • Microplane or Zester
  • Small whisk

Method
 

  1. Grease a 9x9 inch baking pan or line with parchment paper.
  2. In a large pot, melt 1/4 cup butter over low heat.
  3. Add marshmallows and stir constantly until completely melted and smooth.
  4. Remove from heat. Stir in vanilla extract and 1 tbsp lemon zest.
  5. Add rice cereal and fold gently until every piece is coated in the marshmallow mixture.
  6. Press mixture gently into the prepared pan. Do not pack tightly.
  7. Let cool for 30 minutes. Meanwhile, whisk powdered sugar, melted butter, and lemon juice until smooth.
  8. Pour glaze over the cooled treats and sprinkle with remaining zest. Slice into squares.

Notes

Use fresh lemon juice, not bottled, for the best flavor. Store in an airtight container at room temperature for up to 3 days.