Ingredients
Equipment
Method
- Place cereal in a large bowl.
- In a microwave-safe bowl, melt butter and white chocolate chips in 30-second intervals, stirring until smooth.
- Stir lemon zest and lemon juice into the melted chocolate mixture.
- Pour mixture over cereal and gently toss to coat evenly.
- Transfer coated cereal to a large zip-top bag containing the powdered sugar. Seal and shake until well coated.
- Spread on a baking sheet to cool.
- Just before serving, gently toss with fresh blueberries and top with extra lemon zest.
Notes
Ensure fresh blueberries are completely dry before adding to prevent the sugar from dissolving. Store leftovers with fresh fruit in the fridge.