Go Back

Jalapeño Popper Crescent Rolls

Flaky crescent rolls filled with a spicy, creamy mixture of cream cheese, cheddar, and jalapeños. The perfect easy appetizer for parties and game days.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Rolls
  • 2 cans (8 oz) crescent roll dough
  • 1 egg beaten, for wash
Filling
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 2 jalapeños diced, seeds removed for less heat
  • 1 tsp garlic powder
Garnish
  • 2 jalapeños sliced into rings
  • 1 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Knife and cutting board

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix softened cream cheese, cheddar cheese, diced jalapeños, and garlic powder in a bowl.
  3. Unroll crescent dough and separate into triangles.
  4. Place a spoonful of filling on the wide end of each triangle.
  5. Roll up the dough, enclosing the filling.
  6. Press a jalapeño slice onto the top of each roll.
  7. Brush with beaten egg wash.
  8. Bake for 12-15 minutes until golden brown.
  9. Serve warm with ranch dressing.

Notes

Add cooked crumbled bacon to the filling for a savory twist. Serve immediately while warm and cheesy.