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Iced Cherry Cinnamon Latte

A refreshing and sophisticated coffee drink featuring homemade spiced cherry syrup, creamy milk, and bold espresso, topped with fresh cherries.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Beverage, Breakfast
Cuisine: Cafe Style, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Spiced Cherry Syrup (Makes 1 cup)
  • 1 cup pitted cherries fresh or frozen
  • 0.75 cup granulated sugar
  • 0.75 cup water
  • 2 cinnamon sticks
  • 0.5 tsp vanilla extract
The Latte
  • 2 tbsp spiced cherry syrup from above
  • 1 cup ice
  • 6-8 oz milk whole or oat milk
  • 2 shots espresso or 4oz strong coffee
  • 3 fresh cherries for garnish

Equipment

  • Small saucepan
  • Fine-mesh sieve
  • Tall Glass
  • Espresso machine or Coffee maker

Method
 

  1. To make the syrup: Combine cherries, sugar, water, and cinnamon sticks in a saucepan. Bring to a boil.
  2. Simmer on low for 15-20 minutes until slightly thickened. Mash the cherries to release juices.
  3. Remove from heat, stir in vanilla, and let cool completely. Strain through a fine mesh sieve into a jar.
  4. To assemble: Pour 2 tablespoons of syrup into the bottom of a tall glass.
  5. Fill the glass to the top with ice cubes.
  6. Pour the milk over the ice until the glass is 3/4 full.
  7. Slowly pour the espresso shots over the milk to create a layered effect.
  8. Garnish with fresh cherries and a cinnamon stick. Stir well before drinking.

Notes

Leftover syrup can be stored in the refrigerator for up to 2 weeks. It is also great on pancakes or ice cream.