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Homemade Creamy Strawberry Soft Serve

A refreshing, vibrant pink soft serve made in minutes using frozen strawberries and yogurt. No ice cream machine required for this healthy summer treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Soft Serve Base
  • 4 cups frozen strawberries whole or sliced
  • 0.5 cup Greek yogurt full fat vanilla or plain
  • 3 tbsp honey or agave syrup adjust to taste
  • 1 tbsp fresh lemon juice
  • 1 pinch salt
Garnish
  • 4 fresh strawberries whole

Equipment

  • High-speed blender or Food Processor
  • Piping bag
  • Star piping tip (Wilton 1M)
  • Spatula

Method
 

  1. Remove frozen strawberries from the freezer and let them sit at room temperature for 5 minutes to slightly soften.
  2. Add the Greek yogurt, honey, lemon juice, and salt into the basin of a food processor or high-speed blender.
  3. Add the frozen strawberries on top of the liquid ingredients.
  4. Pulse the mixture 5-8 times to break up the large fruit chunks.
  5. Process on high speed for 1-2 minutes. You may need to stop and scrape down the sides or use a tamper to push the fruit into the blades.
  6. Stop processing immediately once the mixture becomes creamy and smooth to prevent melting.
  7. Transfer the mixture into a piping bag fitted with a large star tip.
  8. Pipe swirls into chilled serving cups and top with a fresh strawberry. Serve immediately.

Notes

If the texture is too soft to pipe, place the blender canister in the freezer for 15-20 minutes to firm up before piping.