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Gummy Bear Fizz Mocktail

A vibrant, bubbly, and playful non-alcoholic drink featuring dancing gummy bears and a sparkling sugar rim.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drink, Snack
Cuisine: American, Party
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Drink Components
  • 1 cup lemon-lime soda chilled
  • 0.25 cup fruit punch or cranberry juice
  • 15-20 gummy bears multi-colored
  • 0.5 cup ice cubes crushed preferred
Garnish
  • 1 tbsp corn syrup or honey for rim
  • 2 tbsp sanding sugar

Equipment

  • Tall Glass
  • Shallow plates
  • Spoon
  • Straw

Method
 

  1. Dip the rim of a tall glass into corn syrup, then into sanding sugar to coat evenly.
  2. Add a few gummy bears to the bottom of the glass and fill halfway with ice.
  3. Slowly pour the chilled lemon-lime soda into the glass, leaving a little room at the top.
  4. Gently pour the fruit punch over the back of a spoon to create a layered color effect.
  5. Top with remaining gummy bears and a straw; serve immediately.

Notes

Ensure all liquids are very cold to prevent the ice from melting too fast. Use translucent gummy bears for the best visual effect.