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Grilled Shrimp Caesar Wraps

Juicy grilled shrimp and crisp Caesar salad wrapped in a warm, toasted tortilla for the perfect quick lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled, deveined, tails removed
  • 4 large flour tortillas burrito size
  • 1 head romaine lettuce chopped
  • 0.5 cup Caesar dressing creamy style
  • 0.25 cup Parmesan cheese shredded
Seasoning
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper coarse
  • 1 lemon cut into wedges

Equipment

  • Large skillet or grill pan
  • Mixing bowls
  • Tongs

Method
 

  1. Pat shrimp dry and toss with olive oil, garlic powder, salt, and black pepper.
  2. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Squeeze lemon over shrimp and set aside.
  3. In a large bowl, toss chopped romaine lettuce with Caesar dressing and Parmesan cheese.
  4. Warm tortillas in the skillet or microwave for 15 seconds to make them pliable.
  5. Assemble wraps by placing salad in the center of the tortilla and topping with cooked shrimp.
  6. Fold in sides and roll tightly. Place seam-side down in the hot skillet.
  7. Grill the wraps for 1-2 minutes per side until golden brown grill marks appear.
  8. Slice in half and serve immediately.

Notes

Add crushed croutons inside the wrap for extra crunch.