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Grilled Shrimp Caesar Tacos

A gourmet fusion revelation, featuring smoky grilled shrimp, crisp romaine, trailings of creamy Caesar dressing, and grated parmesan nestled in warm flour tortillas.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 tacos
Course: Dinner, Lunch, Main Dish
Cuisine: American, Fusion, Mexican-American
Calories: 310

Ingredients
  

Shrimp & Marinade
  • 1 lb large shrimp (20-25 count) peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp Cajun seasoning or chili-lime spice
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
Base & Fillings
  • 1 large head romaine lettuce torn into bite-sized pieces
  • 6-8 soft flour tortillas standard 6-inch size
Toppings
  • 0.5 cup creamy Caesar dressing premium store-bought or homemade
  • 0.5 cup Parmesan cheese freshly grated
  • 2 lemon wedges for serving

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Measuring spoons
  • Salad spinner or paper towels
  • Spatula

Method
 

  1. Ensure shrimp are peeled, deveined, and patted very dry. Toss them in a bowl with olive oil, Cajun seasoning, kosher salt, and black pepper. Marinate for 10 minutes.
  2. Preheat a grill or grill pan over medium-high heat. Oil the grates lightly.
  3. Arrange shrimp in a single layer on the hot grill. Cook for 2-3 minutes per side until opaque and charred.
  4. Wash, dry, and hand-tear the crisp inner leaves of the romaine lettuce.
  5. Warm the tortillas directly over a gas flame for 10-15 seconds per side until slightly charred and pliable.
  6. Assemble the tacos: Layer crisp romaine, then add 3-4 grilled shrimp per taco.
  7. Drizzle heavily with Caesar dressing, dust with grated parmesan, and add an extra grind of black pepper.
  8. Serve immediately with a squeeze of fresh lemon juice from the wedges.

Notes

For the best flavor, buy a wedge of real Parmesan-Reggiano and grate it fresh. Warming the tortillas is crucial for flexibility and flavor. Store components separately for optimal freshness when meal prepping.