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Grilled Chicken Bacon Ranch Wrap

A toasted flour tortilla stuffed with juicy grilled chicken, crispy bacon, melted cheddar cheese, fresh veggies, and creamy ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

The Wrap
  • 4 large flour tortillas burrito size
  • 2 cups cooked chicken breast sliced or chopped
  • 8 slices bacon cooked crispy
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup ranch dressing plus extra for dipping
The Veggies
  • 2 cups lettuce shredded (iceberg or romaine)
  • 1 cup tomatoes diced
  • 0.25 cup red onion finely diced
  • 1 tbsp butter or oil for grilling

Equipment

  • Large skillet or grill pan
  • Chef's knife
  • Cutting board
  • Tongs

Method
 

  1. Prepare your fillings: Slice the cooked chicken, crumble or chop the bacon, and chop the vegetables.
  2. Warm the tortillas in the microwave for 15 seconds to prevent tearing.
  3. Lay tortillas flat. In the center of each, layer cheese, chicken, bacon, ranch dressing, tomato, onion, and lettuce.
  4. Fold the sides in, then roll from the bottom up tightly to form a burrito shape.
  5. Heat butter or oil in a large skillet over medium heat.
  6. Place wraps in the skillet seam-side down. Cook for 2-3 minutes until golden brown and sealed. Flip and cook the other side for 2-3 minutes.
  7. Remove from heat, cut in half diagonally, and serve immediately.

Notes

Ensure you place the wrap seam-side down in the pan first; this seals the burrito so it doesn't fall apart while eating.