Go Back

Gourmet Ricotta and Tomato Breakfast Toast

A simple yet luxurious breakfast toast featuring thick-cut sourdough, creamy ricotta cheese, ripe tomatoes, fresh basil, and a savory sprinkle of everything bagel seasoning.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: American, Italian-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 2 slices sourdough bread thick-cut
  • 0.5 cup whole-milk ricotta cheese
Toppings
  • 1 large tomato ripe, sliced
  • 0.25 cup fresh basil leaves
  • 1 tbsp everything bagel seasoning
  • 1 tbsp extra virgin olive oil for drizzling
  • 1 pinch flaky sea salt to taste

Equipment

  • Toaster or Broiler
  • Bread knife
  • Cutting board

Method
 

  1. Toast the slices of sourdough bread until golden brown and crispy.
  2. Spread a generous layer of ricotta cheese over each slice of warm toast.
  3. Top the ricotta with sliced tomatoes.
  4. Scatter fresh basil leaves over the tomatoes and sprinkle generously with everything bagel seasoning.
  5. Drizzle with extra virgin olive oil and finish with a pinch of flaky sea salt. Serve immediately.

Notes

For an extra burst of flavor, you can whip the ricotta with a little lemon zest and olive oil before spreading. Use the best quality tomatoes you can find for the best taste.