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Fruity Pebbles Sushi

A colorful and fun dessert twist on traditional sushi made with Fruity Pebbles cereal, marshmallows, and gummy candy fillings.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Asian Fusion
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Cereal Base
  • 5 cups Fruity Pebbles cereal
  • 10 oz Mini marshmallows
  • 4 tbsp Unsalted butter
  • 0.5 tsp Vanilla extract
Fillings and Wraps
  • 1 pack Fruit leather Green or red rolls
  • 1 cup Gummy worms or fish Assorted colors

Equipment

  • Large pot
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Sharp knife

Method
 

  1. Line a baking sheet with parchment paper and grease your rolling pin and hands.
  2. Melt butter in a large pot over low heat; add marshmallows and stir until completely melted and smooth.
  3. Remove from heat and stir in vanilla extract and Fruity Pebbles until fully coated.
  4. Spread the mixture onto the baking sheet and roll into a rectangle about 1/4 inch thick.
  5. Lay fruit leather strips over the cereal and place gummy candies in a row along the edge.
  6. Roll the cereal mixture tightly around the candy to form a long log.
  7. Let the log set for 45 minutes until firm.
  8. Use a greased knife to slice into rounds and serve.

Notes

Work quickly while the mixture is warm to prevent it from becoming too stiff to roll.