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Frozen Coconut Mint Limeade

A creamy, blended frozen drink with the refreshing flavors of fresh lime, mint, and a rich coconut milk base.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 2 drinks
Course: Beverage, Drink
Cuisine: American, Tropical
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Liquid Base
  • 1 cup full-fat coconut milk
  • 0.5 cup fresh lime juice approx. 4 limes
  • 0.5 cup fresh mint leaves packed
  • 0.5 cup simple syrup cooled
  • 1 tbsp sweetened condensed milk optional, for decadence
Solid Elements
  • 3 cups ice cubes
Garnish
  • 2 sprigs fresh mint
  • 2 wedges lime

Equipment

  • High-Powered Blender
  • Measuring cups/spoons
  • Juicer
  • Rocks glasses

Method
 

  1. Place your glasses in the freezer to chill while you make the drink.
  2. Ensure your simple syrup (1:1 water:sugar) is completely cooled.
  3. Combine cooled simple syrup, coconut milk, lime juice, mint leaves, and optional condensed milk in the blender jar.
  4. Add ice cubes and blend on high for 45-60 seconds, until completely smooth and slushy.
  5. Taste and adjust sweetness or acidity. It should be creamy-sweet and bright-sour.
  6. Pour into chilled glasses. Top with a fresh mint sprig and a beautiful lime wedge or slice.

Notes

For a cock-tail version, add 2oz of white rum per serving before blending. Use shredded coconut and lime zest for dusting the rim or top for extra texture and scent.