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Frozen Blueberry Cheesecake Bites

No-bake, frozen bite-sized treats featuring creamy cheesecake swirled with homemade blueberry sauce and coated in a buttery graham cracker crumble.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 20 bites
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Blueberry Swirl Sauce
  • 1.5 cups blueberries fresh or frozen
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch dissolved in 1 tbsp cold water
Cheesecake Base
  • 16 oz full-fat cream cheese softened to room temperature
  • 0.5 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 pinch salt
Graham Crumble Topping
  • 0.75 cup graham cracker crumbs
  • 2 tbsp unsalted butter melted
  • 1 tbsp granulated sugar
Garnish
  • Fresh blueberries optional

Equipment

  • Small saucepan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Small cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

  1. Simmer blueberries, 2 tbsp sugar, and lemon juice in a saucepan for 5-7 minutes until burst. Stir in cornstarch slurry and cook 1-2 minutes until thickened. Cool completely in fridge.
  2. Beat softened cream cheese until smooth. Beat in powdered sugar, vanilla, and salt until fluffy.
  3. Dollop cooled blueberry sauce over cream cheese mixture. Gently fold 3-4 times to create swirls. Do not overmix.
  4. Freeze the mixture in the bowl for 30-45 minutes so it firms up enough to scoop.
  5. Mix graham cracker crumbs, melted butter, and 1 tbsp sugar in a small bowl.
  6. Scoop tablespoon-sized balls of cheesecake mixture, roll quickly to shape, then coat in graham crumbs. Place on parchment-lined baking sheet.
  7. Freeze for at least 2 hours until solid. Transfer to airtight container and store in freezer. Serve frozen.

Notes

Total time includes freezing time. Ensure the blueberry sauce is completely cold before adding to the cream cheese to prevent melting the mixture. These must be stored in the freezer.