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Frosty Mistletoe Mint Martini

A crisp and refreshing holiday cocktail featuring gin (or vodka), fresh lime, and mint, served up in a chilled martini glass.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American, Holiday
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 2 oz Gin or Vodka for a milder taste
  • 1 oz fresh lime juice freshly squeezed
  • 0.75 oz simple syrup adjust to taste
  • 8-10 leaves fresh mint plus more for garnish
Ice & Garnish
  • 1 cup ice cubes
  • 1 sprig mint fresh top sprig

Equipment

  • Cocktail Shaker
  • Muddler
  • Fine-mesh strainer
  • Martini Glass

Method
 

  1. Place your martini glass in the freezer to chill for at least 10 minutes.
  2. In a cocktail shaker, combine the fresh mint leaves and simple syrup.
  3. Gently muddle the mint to release the oils. Do not crush it to a pulp.
  4. Add the gin (or vodka) and fresh lime juice to the shaker.
  5. Fill the shaker completely with ice cubes.
  6. Shake vigorously for 15 seconds until the outside of the shaker is frosty.
  7. Double strain (using a fine mesh sieve) into the chilled martini glass to catch small leaf particles.
  8. Slap a fresh sprig of mint between your hands to release aroma and float it on top as garnish.

Notes

For a 'snowy' effect, rim the glass with sugar before pouring. Ensure you double strain to keep the drink elegant and smooth.