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Fig Prosciutto Pizza

A gourmet thin-crust pizza topped with sweet figs, salty prosciutto, melted mozzarella, arugula, and balsamic glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner, Main Dish
Cuisine: Gourmet, Italian
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Pizza Base
  • 1 piece thin pizza dough
  • 1 cup mozzarella cheese shredded
Toppings
  • 4-5 fresh figs sliced
  • 4-6 slices prosciutto
  • 1 tbsp olive oil
  • 0.5 cup arugula fresh
  • 2 tbsp balsamic glaze

Equipment

  • Pizza stone or baking sheet
  • Mixing Bowl
  • Rolling pin
  • Oven

Method
 

  1. Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
  2. Roll out pizza dough and brush lightly with olive oil.
  3. Sprinkle mozzarella evenly over dough.
  4. Arrange sliced figs over the cheese.
  5. Bake for 10–12 minutes until crust is crisp and golden.
  6. Top pizza with prosciutto slices after removing from oven.
  7. Add arugula and drizzle balsamic glaze before slicing.

Notes

Add goat cheese or fig jam for extra richness. Serve immediately for best texture.