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Festive Spiced Gingerbread Layered Coffee

A stunning layered holiday coffee drink featuring rich espresso, gingerbread spices, and a creamy top layer, finished with whipped cream.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Beverage, Dessert
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Coffee Base
  • 0.5 cup strong brewed coffee or espresso hot
  • 1 tbsp molasses
  • 1 tsp brown sugar
  • 0.25 tsp ground ginger
  • 1 pinch ground cloves
Cream Layer
  • 0.5 cup whole milk or heavy cream warmed
  • 1 shot Irish cream liqueur optional, for adult version
Toppings
  • 0.25 cup whipped cream
  • 1 pinch ground cinnamon for dusting
  • 2 cinnamon sticks garnish
  • 2 star anise garnish

Equipment

  • Clear Glass or Mug
  • Espresso machine or Coffee maker
  • Small saucepan
  • Teaspoon

Method
 

  1. Brew strong coffee or espresso.
  2. In the serving glass, mix hot coffee with molasses, brown sugar, ginger, and cloves. Stir until fully dissolved.
  3. Warm the milk or cream (and liqueur if using) in a small saucepan or microwave.
  4. Place a spoon upside down against the inside edge of the glass, just above the coffee.
  5. Slowly pour the warm milk over the back of the spoon to create a distinct layer floating on the coffee.
  6. Top with a generous amount of whipped cream.
  7. Dust with ground cinnamon and serve with cinnamon sticks and star anise on the side.

Notes

Use a clear glass to show off the beautiful layers.