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Festive Cranberry Mojito

A sparkling, festive twist on the classic mojito, featuring fresh lime, mint, and tart cranberries for the perfect holiday cocktail.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American Holiday, Cuban
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 2 oz white rum
  • 0.5 lime cut into wedges
  • 12 mint leaves fresh
  • 0.25 cup fresh cranberries plus more for garnish
  • 1 tbsp granulated sugar or simple syrup
  • 4 oz club soda to top
  • 1 cup ice crushed or cubes

Equipment

  • Muddler
  • Highball or Rocks Glass
  • Bar spoon
  • Jigger

Method
 

  1. Place lime wedges, half of the cranberries, and sugar into a sturdy glass.
  2. Muddle firmly to release lime juice and break cranberry skins.
  3. Add mint leaves and gently press a few times to release oils (do not shred).
  4. Pour in the white rum and stir to combine/dissolve sugar.
  5. Fill the glass completely with ice.
  6. Top with club soda.
  7. Gently lift the mixture from the bottom with a spoon to mix.
  8. Garnish with a sprig of mint and extra whole cranberries.

Notes

To make a non-alcoholic version, simply omit the rum and add a splash of cranberry juice or white grape juice.