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Festive Cranberry Brie Crostini with Fresh Thyme

A perfect holiday appetizer featuring crispy toasted baguette slices topped with melted, gooey brie cheese, tangy whole berry cranberry sauce, and aromatic fresh thyme.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 crostini
Course: Appetizer, Finger Food
Cuisine: American, French Inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Crostini Base
  • 1 medium French baguette sliced into 24 rounds
  • 0.25 cup extra virgin olive oil for brushing
Toppings
  • 12 oz Brie cheese cold, sliced into 24 pieces
  • 1 cup whole berry cranberry sauce
  • 2 tbsp fresh thyme leaves plus extra sprigs for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Bread knife
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Arrange baguette slices on the baking sheet and lightly brush tops with olive oil.
  3. Bake for 6-8 minutes until lightly toasted. Remove from oven.
  4. Place a slice of Brie on each toasted bread round.
  5. Return to oven and bake for 5-7 minutes until Brie is melted and bubbling.
  6. Remove from oven and immediately top each with a teaspoon of cranberry sauce and a sprinkle of fresh thyme.
  7. Serve warm immediately on a platter garnished with extra thyme.

Notes

For easier slicing, freeze the baguette for 15-20 minutes before cutting. You can leave the rind on the Brie or trim it off, depending on preference. Homemade cranberry sauce can be used for extra flavor.