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Dreamy Pink Strawberry Marshmallow Fudge

A 15-minute no-bake fudge recipe featuring creamy white chocolate, strawberry flavor, and fluffy marshmallows. Perfect for parties and gifts.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 2 minutes
Total Time 15 minutes
Servings: 24 squares
Course: Dessert, Snack
Cuisine: American, Confectionery
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips high quality
  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp unsalted butter
  • 1 tsp strawberry extract or vanilla
  • 1 drop pink gel food coloring as needed
  • 0.25 tsp salt
Mix-ins
  • 3 cups mini marshmallows fresh
  • 1 tbsp powdered sugar optional, for dusting

Equipment

  • 8x8 inch baking pan
  • Microwave-safe bowl
  • Rubber spatula
  • Parchment paper

Method
 

  1. Line an 8x8 inch square baking pan with parchment paper, leaving overhang on the sides. Lightly grease.
  2. In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
  3. Microwave in 30-second intervals, stirring vigorously after each, until completely melted and smooth (approx. 90 seconds total).
  4. Stir in the salt, strawberry extract, and pink food coloring until the desired color is reached.
  5. Let the mixture sit at room temperature for 2-3 minutes to cool slightly so it doesn't melt the marshmallows.
  6. Gently fold in the mini marshmallows until they are evenly distributed but not melted.
  7. Pour the mixture into the prepared pan and smooth the top with a spatula.
  8. Refrigerate for at least 2 hours, or until the fudge is set and firm.
  9. Remove from pan using parchment handles, cut into squares, and dust with powdered sugar if desired.

Notes

Work quickly once you add the marshmallows. If the mixture gets too stiff, you waited too long to add them. Store in an airtight container in the fridge.