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Dreamy Peach & Granola Smoothie Parfait

A beautiful, creamy blended peach smoothie swirled with yogurt and lavishly topped with whipped cream, fresh fruit, and crunchy granola.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage, Breakfast, Dessert
Cuisine: American, Summer
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 2 cups frozen sliced peaches
  • 0.5 cup Greek yogurt vanilla or plain
  • 0.5 cup almond milk or milk of choice
  • 1 tbsp honey or maple syrup
  • 0.5 tsp vanilla extract
Toppings & Garnish
  • 0.25 cup whipped cream stiff peaks
  • 0.5 cup fresh peaches diced
  • 0.33 cup granola cluster variety

Equipment

  • High-Powered Blender
  • Aesthetic serving glass
  • Small spoon
  • Straw

Method
 

  1. Streak a tablespoon of yogurt along the inside walls of your serving glass and place in the freezer to chill.
  2. In a blender, combine frozen peaches, remaining yogurt, almond milk, honey, and vanilla extract.
  3. Blend on high until smooth and thick, resembling a soft-serve texture. Add a splash of milk if needed.
  4. Pour the smoothie into the chilled glass, leaving about an inch of space at the top.
  5. Top generously with a mountain of whipped cream.
  6. Garnish by pressing the freshly diced peaches and crunchy granola into the whipped cream.
  7. Serve immediately with a wide straw and spoon.

Notes

For a dairy-free version, substitute Greek yogurt with coconut yogurt and use a dairy-free whipped topping. Can also be made with frozen mangoes instead of peaches.