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Decadent Butter Pecan Ice Cream with Deluxe Toppings

A rich, creamy scoop of butter pecan ice cream elevated with crunchy chocolate shavings and sweet toffee bits for a truly indulgent dessert.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American, Dessert
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Ice Cream Base
  • 1 pint or 1/2 gallon high-quality Butter Pecan Ice Cream
For the Deluxe Toppings
  • 0.25 cup chocolate shavings from a good quality bar
  • 0.25 cup toffee bits with or without chocolate

Equipment

  • Ice cream scoop
  • Small dessert bowls
  • Vegetable peeler (for chocolate shavings)

Method
 

  1. Allow butter pecan ice cream to soften at room temperature for 5-10 minutes for easier scooping and enhanced thick, gooey, viscous consistency.
  2. Prepare chocolate shavings (if not pre-made) and measure out toffee bits.
  3. Scoop generous portions of ice cream into small dessert bowls.
  4. Immediately sprinkle chocolate shavings over the ice cream.
  5. Follow with a generous sprinkle of toffee bits.
  6. Serve immediately to enjoy the thick, gooey, viscous ice cream before it fully melts.

Notes

Using quality ice cream and fresh chocolate shavings makes a big difference. Softening the ice cream slightly helps with scooping and texture. Serve immediately.