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Crispy Teriyaki Tofu Bowls with Spicy Mayo

Golden, cornstarch-fried crispy tofu cubes tossed in a sticky homemade teriyaki glaze, served over rice with a drizzle of spicy mayo, green onions, and sesame seeds. Better than takeout!
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian Fusion, Japanese-Inspired
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Crispy Tofu
  • 1 block (16oz) extra firm tofu pressed dry
  • 0.5 cup cornstarch
  • 4 tbsp neutral cooking oil for frying
Teriyaki Glaze
  • 0.25 cup soy sauce
  • 3 tbsp brown sugar packed
  • 1 tbsp mirin
  • 1 tsp fresh ginger grated
  • 1 tsp cornstarch mixed with 2 tbsp water for slurry
Assembly & Toppings
  • 4 cups cooked white rice
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha adjust to taste
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Equipment

  • Large non-stick skillet
  • Tofu press or heavy pans
  • Small saucepan
  • Mixing bowls

Method
 

  1. Press the tofu: Wrap the tofu block in paper towels and place a heavy skillet on top for 20-30 minutes to extract excess water. Cut into 1-inch cubes.
  2. Coat the tofu: In a bowl, toss the tofu cubes heavily in cornstarch until fully coated. Shake off excess.
  3. Fry the tofu: Heat oil in a large skillet over medium-high heat. Pan-fry the tofu in a single layer until golden and crispy on all sides, about 8 minutes total. Transfer to a paper towel-lined plate.
  4. Make glaze: In a small saucepan, combine soy sauce, brown sugar, mirin, and ginger. Simmer to dissolve sugar. Stir in the cornstarch slurry and cook for 1 minute until thickened.
  5. Make spicy mayo: Whisk together mayonnaise and sriracha in a small bowl.
  6. Assemble: Toss the fried tofu in the warm teriyaki glaze. Serve over rice, drizzled with spicy mayo and topped with green onions and sesame seeds.

Notes

Use vegan mayo to make this recipe entirely plant-based. Pressing the tofu is crucial for crispiness. Do not overcrowd the pan when frying.