Go Back

Crispy Mozzarella Sticks

Golden crispy mozzarella sticks with melted cheese center, perfect for appetizers, snacks, and party gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 12 sticks
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Mozzarella Sticks
  • 12 mozzarella string cheese sticks or 1 pound block mozzarella
  • 1 cup all-purpose flour
  • 3 large eggs beaten
  • 2 tbsp milk
  • 2 cups Italian-seasoned breadcrumbs
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 4 cups vegetable oil for frying
For Serving
  • 2 cups marinara sauce warmed
  • 2 tbsp fresh parsley chopped
  • 2 tbsp grated parmesan for garnish

Equipment

  • Three shallow bowls
  • Baking sheet
  • Parchment paper
  • Deep fryer or large pot
  • Cooking thermometer

Method
 

  1. Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with parmesan, garlic powder, Italian seasoning, salt, and pepper.
  2. If using block mozzarella, cut into sticks about 3-4 inches long and 1/2 inch thick. Pat all cheese sticks completely dry with paper towels.
  3. Coat each mozzarella stick first in flour, then dip in egg mixture, then roll in breadcrumb mixture, pressing to adhere.
  4. Repeat the egg and breadcrumb coating process for double-breading extra protection.
  5. Place breaded sticks on parchment-lined baking sheet in single layer. Freeze for at least 2 hours or overnight until completely solid.
  6. Heat vegetable oil in deep pot to 350-375°F. Fry frozen sticks in small batches for 2-3 minutes until golden brown, turning once.
  7. Alternative baking method: Preheat oven to 400°F with baking sheet inside. Spray frozen sticks with cooking spray and bake 8-10 minutes, flipping halfway.
  8. Remove to paper towel-lined plate to drain. Garnish with parsley and parmesan. Serve immediately with warm marinara sauce.

Notes

Freeze breaded sticks up to 3 months. Cook directly from frozen without thawing for best results. Double-breading prevents cheese blowouts. Oil temperature is critical - use a thermometer for perfect results.