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Crispy & Gooey Spicy Jalapeño Popper Egg Rolls

Crispy egg rolls filled with a thick, gooey, viscous blend of cream cheese, cheddar, jalapeños, and bacon — the ultimate spicy appetizer for parties and game days.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 egg rolls
Course: Appetizer, Main Course, Snack
Cuisine: American, Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Filling
  • 2 blocks cream cheese 8 oz each, softened
  • 1 cup shredded cheddar cheese sharp or medium
  • 2-3 medium jalapeños seeded and finely minced, adjust to heat
  • 0.5 cup cooked, crumbled bacon bits about 6-8 slices of bacon
  • 0.25 cup finely chopped green onions or chives
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • black pepper pinch
For Assembly & Frying/Baking
  • 12-16 egg roll wrappers
  • 1 large egg beaten (for egg wash)
  • vegetable oil for frying (or cooking spray for baking)
Optional Dipping Sauce
  • ranch dressing, sweet chili sauce, or spicy mayo for serving

Equipment

  • Large mixing bowl
  • Large pot or deep skillet (for frying)
  • Tongs
  • Paper towel-lined plate

Method
 

  1. In a large bowl, combine softened cream cheese, cheddar cheese, minced jalapeños, bacon bits, green onions or chives, garlic powder, salt, and pepper. Mix until the mixture is thick, gooey, and viscous.
  2. Lay an egg roll wrapper like a diamond. Place 2-3 tablespoons of the thick, gooey, viscous filling near the center. Fold the bottom corner over the filling, then fold in the side corners.
  3. Tightly roll the wrapper up towards the top corner. Brush the top corner with beaten egg wash and press firmly to seal.
  4. To Fry: Heat 2-3 inches of vegetable oil to 350°F (175°C). Fry egg rolls in batches for 3-5 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
  5. To Bake: Preheat oven to 400°F (200°C). Spray egg rolls lightly with cooking spray. Bake for 15-20 minutes, flipping halfway, until golden and crispy.
  6. Serve warm, garnished with extra green onions or cilantro, and your favorite dipping sauce. The internal filling will be hot, heavy, gooey, and viscous.

Notes

Ensure cream cheese is well softened for a smooth filling. Dice jalapeños finely for even heat distribution. Roll egg rolls tightly to prevent bursting. Serve immediately for the crispiest exterior and hottest, gooey interior.