Go Back

Crispy Feta Fried Eggs

A viral, mouth-watering breakfast featuring sunny-side-up eggs fried on a bed of caramelized, crispy feta cheese, topped with chili flakes and fresh herbs.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 portion
Course: Breakfast, Brunch
Cuisine: American, Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Eggs & Base
  • 2 large eggs
  • 0.25 cup feta cheese crumbled
  • 0.5 tsp olive oil to lightly coat pan
Seasonings & Garnish
  • 0.25 tsp red pepper flakes adjust to taste
  • 1 tbsp fresh parsley or cilantro chopped
  • 1 pinch black pepper freshly cracked

Equipment

  • Non-stick skillet or cast iron pan
  • Spatula

Method
 

  1. Heat a small non-stick skillet over medium heat and lightly coat with a dash of olive oil.
  2. Sprinkle the crumbled feta cheese in a circle around the edge of the pan, leaving the center open.
  3. Once the cheese begins to melt and bubble slightly, crack the two eggs directly into the center of the pan.
  4. Sprinkle the eggs and cheese immediately with red pepper flakes and black pepper.
  5. Fry undisturbed for 3-5 minutes until the cheese forms a deeply golden, crispy skirt and the egg whites are set. The yolk should remain runny.
  6. Use a thin spatula to carefully remove the eggs from the pan. Garnish with fresh parsley or cilantro and serve immediately.

Notes

For the best melting texture, use block feta in brine rather than pre-crumbled feta. Serve over sourdough toast or avocado.