Steam or microwave finely chopped broccoli for 2-3 minutes until just tender. Let cool slightly.

Place cooked broccoli in a clean kitchen towel and wring tightly over the sink to squeeze out as much moisture as possible. This is crucial for crispy bites!

In a large bowl, combine the dried broccoli, cheddar, parmesan, breadcrumbs, eggs, garlic, onion powder, salt, and pepper. Mix thoroughly.

Let the mixture rest for 5 minutes. Scoop about 1.5 tablespoons of the mixture, roll into a ball, and gently flatten into a patty.

Heat olive oil in a large skillet over medium heat. Fry patties in batches for 3-4 minutes per side until deeply golden brown and crispy.

Transfer to a paper towel-lined plate to drain. Serve warm with a creamy herb dip or ranch dressing.