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Crispy BBQ Chicken Wraps with Slaw

Savory BBQ chicken and crunchy coleslaw wrapped in a toasted flour tortilla for a quick, flavor-packed meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 1 lb chicken breast or thighs diced
  • 1 tbsp olive oil
  • 0.75 cup BBQ sauce plus extra for dipping
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
Crunchy Slaw
  • 3 cups coleslaw mix cabbage and carrots
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
Assembly
  • 4 large flour tortillas burrito size
  • 0.5 cup cheddar cheese shredded (optional)

Equipment

  • Large Skillet
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Method
 

  1. Season diced chicken with paprika, garlic powder, onion powder, salt, and pepper.
  2. Sauté chicken in olive oil over medium-high heat until cooked through and golden (5-7 mins).
  3. Stir in BBQ sauce to coat chicken; remove from heat.
  4. Whisk mayo, vinegar, honey, salt, and pepper in a bowl. Toss with coleslaw mix.
  5. Warm tortillas. Layer chicken, cheese (if using), and slaw in the center of each.
  6. Fold sides in and roll tightly into a burrito.
  7. Toast the wraps seam-side down in a hot skillet for 2-3 minutes per side until crispy.
  8. Slice in half and serve warm.

Notes

Don't skip toasting the wrap! It seals the burrito and adds a delicious crunch. Leftover rotisserie chicken works great too.