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Crispy Baked Keto Cheese Crisps

Golden, perfectly lacy, and incredibly easy to make, these baked cheese crisps are the ultimate low-carb, keto-friendly snack. Perfectly crunchy with a hint of everything bagel seasoning!
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 12 crisps
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Crisps
  • 1.5 cups aged cheddar or parmesan cheese freshly grated from block
  • 1.5 tsp everything bagel seasoning or black pepper to taste

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Cheese grater
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Spoon 1 tablespoon-sized mounds of freshly grated cheese onto the prepared baking sheet, spacing them at least 2 inches apart.
  3. Gently pat the mounds down slightly and sprinkle the top of each evenly with everything bagel seasoning.
  4. Bake in the preheated oven for 5 to 7 minutes, or until the edges are deep golden brown and the cheese is bubbling vigorously.
  5. Remove from the oven and let the crisps sit on the baking sheet undisturbed for 5 to 10 minutes to cool and harden.
  6. Once completely cool and crispy, gently lift from the parchment paper and serve immediately or store in an airtight container.

Notes

Do not use pre-shredded bagged cheese, as it contains anti-caking agents that prevent proper melting and crisping. Store at room temperature in an airtight container for up to 3 days.