Go Back

Creamy White Christmas Margarita

A festive, snowy-white cocktail blending silver tequila, coconut milk, and white cranberry juice, rimmed with sweet coconut flakes for the ultimate holiday treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American, Tex-Mex
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cocktail
  • 2 oz Silver Tequila
  • 1 oz Triple Sec or Cointreau
  • 1.5 oz White Cranberry Juice
  • 1 oz Canned Coconut Milk full fat, shaken
  • 0.5 oz Fresh Lime Juice
  • 1 tsp Agave Syrup optional for sweetness
Garnish & Rim
  • 2 tbsp Shredded Coconut sweetened
  • 1 tbsp White Sanding Sugar
  • 3-4 Fresh Cranberries
  • 1 wedge Lime for rimming

Equipment

  • Cocktail Shaker
  • Jigger
  • Shallow dishes for rimming
  • Round cocktail glass

Method
 

  1. Prepare two shallow dishes. Place lime juice or agave in one, and mix coconut flakes with sugar in the other.
  2. Rim the glass by dipping the edge in the liquid, then pressing firmly into the coconut mixture. Set aside.
  3. Fill a cocktail shaker halfway with ice.
  4. Add tequila, triple sec, white cranberry juice, coconut milk, and lime juice to the shaker.
  5. Shake vigorously for 15-20 seconds until the shaker is frosty cold.
  6. Fill the prepared glass with fresh ice.
  7. Strain the cocktail mixture over the ice.
  8. Garnish with fresh cranberries and serve immediately.

Notes

For a pitcher (serves 8), use 2 cups tequila, 1 cup triple sec, 1.5 cups juice, 1 cup coconut milk. Stir well before serving.